Create mouthwatering BBQ meatballs with a simple recipe featuring ground beef, breadcrumbs, eggs, garlic, onion powder, salt, pepper, and barbecue sauce. Mix ingredients, form into 1-inch balls, bake at 400°F (200°C) for 20 minutes, then brush with BBQ sauce for a delicious treat. This recipe ensures perfectly cooked meatballs with a burst of flavor from a homemade BBQ sauce blend.
BBQ Meatball Recipe: A Classic Comfort Food Twist
Indulge in a mouthwatering culinary journey with our ultimate guide to creating the perfect BBQ meatballs. This simple yet satisfying dish is a twist on traditional comfort food, offering a burst of flavor with every bite. In this article, we’ll take you through the entire process, from gathering the freshest ingredients to serving suggestions that will impress your taste buds. Discover how to make homemade meatballs paired with a delectable barbecue sauce, perfect for any occasion.
Ingredients & Preparation
– Ground beef or pork
– Breadcrumbs
– Eggs
– Garlic and onions (minced)
– Herbs and spices (salt, pepper, oregano, etc.)
Steps:
1. Mix ingredients until well combined.
2. Form into small balls.
3. Set aside while you prepare the sauce.
- Ingredients & Preparation
- – List of ingredients needed
- – Detailed steps for preparing the meatballs
- Cooking the Meatballs
Ingredients & Preparation
To create a mouthwatering BBQ meatballs recipe, start by gathering your ingredients: ground beef, breadcrumbs, eggs, garlic, onion powder, salt, pepper, and your favorite barbecue sauce. Combine the ground beef, breadcrumbs, eggs, minced garlic, and onion powder in a large bowl. Season with salt and pepper to taste. Mix everything until well incorporated, forming a sticky dough.
Roll the mixture into small, uniform balls, ensuring they’re about 1-inch in diameter. Place them on a baking sheet lined with parchment paper, leaving some space between each meatball for even cooking. Preheat your oven to 400°F (200°C) and bake the meatballs for approximately 20 minutes or until they reach a nice golden brown color. Once cooked, remove from the oven and brush each meatball liberally with your favorite barbecue sauce.
– List of ingredients needed
To create a delicious BBQ meatballs recipe at home, you’ll need just a few simple ingredients. Start with high-quality ground beef, ideally a blend of lean and fatty cuts for rich flavor and texture. Add onions, garlic, and herbs like parsley and oregano to infuse your meatballs with aromatic and savory notes. Eggs act as a binding agent, while bread crumbs provide structure and help absorb excess moisture. A sprinkle of salt and pepper is essential for seasoning, and you can’t forget the star of the show: your favorite barbecue sauce.
For the BBQ sauce, mix together ingredients like tomato sauce, vinegar, brown sugar, ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, and a touch of chili powder for a smoky kick. This versatile sauce will not only coat your meatballs perfectly but also add layers of complex flavor that make each bite irresistible.
– Detailed steps for preparing the meatballs
To create mouth-watering BBQ meatballs, start by combining 500g of ground beef with 1 small finely chopped onion and 2 cloves of minced garlic. In a separate bowl, mix together 1 egg, 2 tablespoons of breadcrumbs, 1 teaspoon of salt, and ½ teaspoon of pepper before adding this to the meat mixture. Knead everything together until well incorporated. Roll the mixture into 1-inch balls, placing them on a tray lined with parchment paper.
Preheat your oven to 375°F (190°C) then bake the meatballs for 20 minutes. Remove from the oven and increase the temperature to 400°F (200°C). Meanwhile, prepare your favorite BBQ sauce; this can be store-bought or homemade. Once the temperature is right, place the meatballs back in the oven and brush each one with a generous amount of BBQ sauce. Continue baking for another 15-20 minutes, basting occasionally, until they are cooked through and glistening with sauce.
Cooking the Meatballs
Cooking the meatballs is a delightful and simple process that forms the heart of this BBQ masterpiece. Start by combining ground beef, breadcrumbs, an egg, garlic, onion powder, salt, and pepper in a large mixing bowl. These ingredients create a perfect balance of flavors and textures. Gently mix until well incorporated, ensuring no dry patches remain. Shape the mixture into small, uniform balls, approximately 1-inch in diameter, for even cooking.
Place the meatballs on a baking sheet lined with parchment paper, leaving some space between each ball. Bake in a preheated oven at 400°F (200°C) for around 15-20 minutes or until they reach an internal temperature of 160°F (70°C). This step ensures the meatballs are fully cooked and safe to eat, providing a solid foundation for your BBQ sauce indulgence.