Craft mouthwatering BBQ meatballs with this simple recipe. Combine ground beef (or blend), breadcrumbs, onions, garlic, eggs, parsley, oregano, salt, pepper, and optionally BBQ sauce or dry rub in a large bowl. Form 1-inch balls, bake at 400°F for 20-25 minutes, flipping halfway through, until golden brown. Simmer ketchup, vinegar, brown sugar, garlic powder, paprika, salt, and pepper for 10 minutes to create a tangy yet sweet BBQ sauce that glazes the meatballs. Enjoy these versatile meatballs with pasta, rice, or as appetizers at any gathering.
Quick and Easy BBQ Meatball Recipe for a Delicious Dinner
Elevate your weeknight dinners with this simple yet mouthwatering BBQ meatball recipe. These juicy meatballs, marinated in a tangy BBQ sauce, are perfect for grilling or baking and pair wonderfully with a variety of sides. In just a few steps, you can create a tasty, homemade meal that the whole family will love. Discover how to craft a basic BBQ sauce, cook tender meatballs, and explore creative variations to suit your taste preferences.
- Ingredients and Preparation
- – List of necessary ingredients
- – Detailed step-by-step preparation instructions
- Creating the BBQ Sauce
Ingredients and Preparation
When it comes to a quick and simple bbq meatball recipe, the key is to have the right ingredients on hand for a hassle-free dinner. Start with high-quality ground beef, ideally a mix of lean and fatty cuts for both flavor and texture. Add in some fresh herbs like parsley and garlic, along with an assortment of spices such as paprika, salt, and pepper. A splash of milk or bread crumbs acts as a binding agent, keeping your meatballs together while ensuring they stay juicy.
Preparation is just as straightforward. Combine all the ingredients in a large bowl, mixing them until well incorporated. Form the mixture into small, evenly sized balls, ensuring each meatball is about 2 inches in diameter. Heat a grill or skillet over medium-high heat and cook the meatballs in batches to avoid overcrowding, flipping them halfway through for even cooking. The result? Juicy, flavorful bbq meatballs ready to be served with your favorite pasta, rice, or as a tasty appetizer.
– List of necessary ingredients
To create a delicious and easy bbq meatball recipe for dinner, gather the following ingredients. This list is designed to provide a balanced mix of flavor, moisture, and texture. Start with high-quality ground beef or a blend of beef and pork for the meatballs. Add breadcrumbs to help bind the mixture together, ensuring your balls keep their shape on the grill. Onions and garlic offer aromatic depth, while eggs act as a natural binder. Herbs like parsley and oregano add a burst of freshness and Mediterranean charm. Don’t forget salt and pepper to enhance all the flavors. For an extra kick, incorporate BBQ sauce or dry rub into your mixture. Once prepared, these ingredients combine to create mouthwatering bbq meatballs that are sure to be a hit at any family gathering or casual dinner.
– Detailed step-by-step preparation instructions
Step-by-Step BBQ Meatball Recipe Preparation
To begin, preheat your oven to 400°F (200°C) and gather your ingredients: ground beef, breadcrumbs, egg, garlic, onion powder, salt, pepper, and your favorite BBQ sauce. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, minced garlic, and onion powder. Season with salt and pepper to taste. Mix everything well until all the ingredients are evenly incorporated. Roll the mixture into small, uniform balls—about 1-inch in diameter—and place them on a baking sheet lined with parchment paper.
Next, brush each meatball lightly with BBQ sauce and bake for 20-25 minutes or until they reach a nice golden brown color. Halfway through the baking time, flip the meatballs over to ensure even cooking. Once done, remove from the oven and let them cool slightly before serving. These mouthwatering BBQ meatballs can be enjoyed as a main course with your favorite sides or as a tasty appetizer at your next gathering.
Creating the BBQ Sauce
Creating the BBQ Sauce is a key step in this barbecue meatball recipe, as it adds depth of flavor to every bite. Start by combining ketchup, vinegar, brown sugar, garlic powder, paprika, salt, and pepper in a saucepan over medium heat. Let the mixture simmer for about 10 minutes until it starts to thicken slightly. This allows the flavors to meld together perfectly. You can adjust the sweetness level by adding more or less brown sugar based on your preference. Once thickened, take the sauce off the heat and let it cool slightly before using it to glaze your meatballs. The result is a tangy yet sweet BBQ sauce that complements the savory meatball perfectly, making this dish a true crowd-pleaser for any barbecue meal.